Welcome to Seth’s Restaurant Tips.
In the coming weeks Seth will share his extensive knowledge and experience in the restaurant and hospitality industry with tips and insights. You’ll discover helpful ideas about the hospitality industry restaurant and hospitality business including: brand & concept development, architect selection and oversight, start-up and roll-out, restaurant & hospitality operations, restaurant catering, staff retraining & recruiting, restaurant labor & food cost, restaurant vendor analysis, product mix – menu analysis, Investor presentations, fundraising and more.
Thank you